Have you been to the grocery store lately? I went shopping and I found strawberries on sale. They've been on sale since February. But this was a really good deal. They were so cheap that I could pass on the great price. I got a big flat of strawberries for $5. Thank you sale! And it happens to be just in time for the Gooseberry Patch recipe of the week. Who doesn't like Strawberry Angel Cake? Yum! And it was so yummy! Here's the recipe.
Strawberry Angel Cake
Submitted by: Lisa Johnson from Hallsville, Texas
16-oz. baked angel food cake
2 c. whipping cream
2/3 c. strawberry ice cream topping
2 pts. strawberries, hulled and halved
Slice cake horizontally into 4 layers; set aside. In a chilled bowl with an electric mixer on high speed, beat whipping cream and topping until stiff peaks form. Place bottom layer of cake on a cake plate; frost with a 1/2-inch layer of whipped cream mixture. Repeat with remaining cake layers. Frost entire cake with remaining whipped cream mixture, making sure to cover top and sides of cake. Arrange berries over top and sides, pressing firmly into whipped cream. Serve immediately or keep chilled up to 8 hours. Makes 10 servings.